Dogfish Head Brewery - Wikipedia. Dogfish Head Craft Brewery. Dogfish Head also licenses . Beer- paired food and vintage bottles of Dogfish Head's seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers. Collaboration. Dogfish Head has worked with the Grateful Dead to create a strong pale ale called American Beauty, a pickle company in Brooklyn, NY called Brooklyn Brine to create a pickle with beer ingredients, and an old glass company in Europe to design a unique IPA glass. In addition, Dogfish Head has worked with many other businesses outside of the beer industry. Calagione believes the collaboration with businesses like these distinguishes the Dogfish Head brand. Dogfish Head products often use non- standard ingredients, such as green raisins in the . Some beers, including the World. Wide Stout, 1. 20 Minute India Pale Ale, and the raspberry- flavored strong ale Fort, are highly alcoholic, reaching 1. One of Dogfish Head's more notable odd beers was a green beer called Verdi Verdi Good, produced in 2. The beer was not colored green artificially; rather, the green color was derived from brewing a Dortmunder style beer that contained spirulina, or blue- green algae. Pangaea, first released in 2. Belgian- style strong pale ale made with ingredients from every continent on Earth, including: crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, muscavado sugar from Africa, quinoa from South America, European yeast, and North American maize. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. The 6. 0 Minute is described by the company as . Dogfish Head introduced a device in 2. Randall the Enamel Animal, an . The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor and aroma to beers that were already hoppy to begin with. A fourth IPA variety, the 7. Minute IPA, was developed in 2. It is a mixture of the 6. Minute offerings, yet is served in a standard Sankey- style keg, rather than a firkin. Ancient Ales. These beers have been produced in collaboration with molecular archaeologist Dr. Pat Mc. Govern of the University of Pennsylvania. As of 2. 01. 0, four such brews have been crafted, and only one (Midas Touch) is produced year- round. The others are produced on a limited basis. Midas Touch Golden Elixir (first released in 1. A strong ale based on residue found on drinking vessels from the tomb of King Midas, dating back to the 8th century BC. Defining ingredients include Muscat grapes, honey, and saffron. 60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for. Where to Buy Beer Online By John on August 27, 2008 @ 6 PM (367 Comments) List Last Updated: October 2011 We. A spiced strong ale based on residue from pottery found in the Neolithic village of Jiahu (in central China), dating to the 7th millennium BC. Some defining ingredients include rice flakes, wildflower honey, hawthorn fruit, and Chrysanthemum flowers. As of 2. 00. 9, this is the oldest known beer recipe to be brewed in the modern age. A chocolate beer based on residue found on pottery discovered in Honduras dating to approximately 1. BC. Some defining ingredients include Azteccocoa powder, honey, and annatto. Ta Henket (first released in 2. This beer was created to incorporate ancient ingredients and techniques described in Egyptian hieroglyphics. It was brewed with emmer, loaves of hearth baked bread, dom- palm fruit, chamomile, and zatar. Fermentation was carried out by a native Egyptian saccharomyces wild yeast strain captured from the air in Egypt. Midas Touch. The recipe for this beverage is based on the chemical analysis of residues found in clay vessels believed to date back to the 8th century BC. Originally discovered in Gordium, Turkey during a 1. Rodney Young, the content of these vessels was left unknown for 4. In 1. 99. 7, molecular archeologist Dr. Patrick Mc. Govern received a phone call from a former student of his informing him of a residue on clay jars from the tomb of King Midas. Mc. Govern quickly did chemical analysis finding all aspects of the drink except for the spicing agent but made an assumption of saffron due to regional availability. At this time Mc. Govern and Calagione met and discussed recreating the brew. In early 2. 00. 1 the new beverage was served at a dinner recreating the funeral feast of King Midas. At $1. 50 a plate the meal was a benefit to support the Chemical Archaeology program at University of Pennsylvania. At the time of discovery Midas Touch Golden Elixir was the oldest fermented beverage recipe discovered. Dogfish Head brewery still today holds the record with a 9,0. Chateau Jiahu, which was released in July 2. A saison- style beer, the brewery uses botrytis- infected Viognier and Pinot gris grapes from Alexandria Nicole's Destiny Ridge Vineyard in the Horse Heaven Hills AVA in the brew. This results in a beer with 4. Alexandria Nicole presses the grapes, leaving the skins with the must, and Dogfish co- ferments the Viognier and grains while adding the Pinot gris later in the process. In 2. 01. 2, the beer went nationwide in the United States in more than 2. Traditional sahti is brewed with a variety of grains, malted and unmalted, including barley, rye, wheat, and oats; then flavored with juniper berries in addition to, or instead of, hops. The old- school style of brewing sahti also includes the step of heating hot rocks over a fire and using them to boil the wort. The distillery is very small; Dogfish Head spirits are distributed only in Delaware and a handful of other states. List of beers brewed. A powerful but balanced East Coast IPA with a lot of citrusy hop character. Minute IPA0. 0 Apr 2. Year Round. A continuously hopped imperial IPA with a malt backbone that stands up to the extreme hopping rate. Minute IPA0. 0 Apr 2. Limited. One of the world's strongest IPA clocking in at 1. ABV. In 2. 01. 4, it was released in the months of February, June, and October. Minute IPA0. 0 Jan 2. Limited. A blend of 6. IPA, 9. 0 minute IPA, and maple syrup carbonated naturally and dry- hopped with whole- leaf Cascades. In 2. 01. 4, it will be available in February, June, August, and December. American Beauty. 00 Oct 2. Limited. An imperial Pale Ale Inspired by the American folk band the Grateful Dead and brewed with granola. The brewery drew on fan suggestions to help create the recipe. Aprihop. 00 Mar 2. Seasonal (Spring)American IPA brewed with apricots. Bitches Brew. 00 Jun 2. Limited. Inspired by the Miles Davis album of the same name, Bitches Brew is a fusion of three threads of an American Imperial Stout and one thread of Ethiopian Tej (a honey beer with gesho root)9. Black & Blue. Feb 2. 00. 7Limited. Belgian style Fruit Beer fermented with blackberries and blueberries. Burton Baton. 00 Nov 2. Year Round. English Old Ale mixed with the 9. Minute IPA1. 0. 0. Chateau Jiahu. 00 Jul 2. Limited. Herbed/Spiced Beer brewed with orange blossom honey, muscat grapes and hawthorn berry. Chicory Stout. 00 Jul 1. Limited. Stout brewed with roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. Festina P. Brewed to commemorate the 1. Mississippi Delta bluesman Robert Johnson. Higher Math. 00 Nov 2. Limited. Golden strong ale fermented with sour cherry juice and cocoa nibs. Immort Ale. 00 Jul 1. Limited. American Strong ale brewed with maple syrup, peat- smoked barley, juniper berries, and vanilla. Indian Brown Ale. Dec 1. 99. 9Year Round. An American Brown Ale that is a cross between an IPA and a Scotch ale. Lawnmower. 00 Jul 2. Limited. An American Blonde Ale available only on draught. Life & Limb. 00 Oct 2. Limited/Collaboration. American Strong ale brewed in collaboration with Sierra Nevada Brewing with pure maple syrup from the Calagione family farm in Massachusetts and estate barley grown at the Sierra Nevada brewery in Chico, California, then carbonated with birch syrup fresh from Alaska. Liquor De Malt. 00 Feb 2. Not Available. Malt Liquor. Midas Touch. 00 Mar 1. Year Round. Herbed/Spiced Beer . This lager for ale lovers is citrusy, sweet and refined. Namaste. 00 Jun 2. Year Round. Witbier brewed with dried organic orange slices, fresh cut lemongrass, and coriander. Noble Rot. 00 Feb 2. Limited. Saison fermented with Botrytis- infected Viognier and Pinot gris grapes and Botrytis wine must. Olde School Barleywine. Oct 2. 00. 2Limited. A bone crushing Barley wine fermented with figs and dates. Palo Santo Marron. Dec 2. 00. 7Year Round. An unfiltered, unfettered, unprecedented Brown Ale aged in handmade Paraguayan palo santo wooden brewing vessels. Pangaea. 00 Nov 2. Limited. Herbed/Spiced Beer brewed with ingredients from every continent including Australian crystallized ginger, water from Antarctica, Asian basmati rice, African muscavado sugar, South American quinoa, European yeast, and North American maize. Piercing Pils. 00 Dec 2. Seasonal (Winter)A lager/perry hybrid brewed with pear tea. Poppa Skull. 00 2. Limited/Collaboration. Belgian Strong Dark Ale brewed in collaboration with Three Floyds Brewing spiced with cardamom. Aged on palo santo wood and in oak brandy barrels. Portamarillo. 00 2. Limited/Collaboration. Porter brewed in collaboration with Epic Brewing Company of New Zealand fermented with tamarillo which were smoked using wood chips from the p. Punkin Ale is brewed with pumpkin meat, brown sugar and spices. Raison d'Etre. 00 Mar 1. Year Round. A deep mahogany Belgian Strong Dark Ale brewed with beet sugar, raisins and Belgian- style yeast. Raison d'Extra. 00 Feb 2. Limited. Our Raison D'Etre, with a little extra. This immodest brew, made with an obscene amount of malt, brown sugar and raisins, takes Belgian- style browns to new heights. Red & White. 00 Jan 2. Limited. Witbier fermented with Pinot noir juice. Repoterroir. 00 2. Limited/Collaboration. Lager brewed in collaboration with Sierra Nevada Brewing, Avery Brewing Company, Allagash Brewing Company, and Lost Abbey. A distinct lager with native terroir from Sierra Nevada (wild rice, beets, cucumber, mint, and carrots), Avery (alfalfa honey), Allagash (purple potatoes), Dogfish Head (Atlantic . Brewed with parsley, sage, rosemary and thyme.
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